425 g (15 oz) can unsweetened peaches, drained
1 tbsp (15 ml) clear honey
2 egg yolks, beaten
3 egg whites
1 tbsp (15 ml) clear honey
2 egg yolks, beaten
3 egg whites
method
1. Lightly grease a 1.1 litre (2 pint) souffle dish.
2. Place the peaches and honey in a blender or food processor and puree until smooth
3. Mix into the egg yolks. Whisk the egg whites until stiff, then carefully fold them into the peach mixture until well incorporated.
4. Pour into the prepared dish and bake at 190°C (375°F) mark 5 for 40-50 minutes, until golden and well risen.
2. Place the peaches and honey in a blender or food processor and puree until smooth
3. Mix into the egg yolks. Whisk the egg whites until stiff, then carefully fold them into the peach mixture until well incorporated.
4. Pour into the prepared dish and bake at 190°C (375°F) mark 5 for 40-50 minutes, until golden and well risen.
serving amount
serves 4
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