125 ml (4 fl oz) double cream (heavy cream)
2 tbsp fresh grated horseradish
1 tbsp white wine vinegar or lemon juice
2 tsp caster sugar (superfine granulated)
1/2 tsp made English mustard
salt and pepper
2 tsp vinegar
1 tsp chopped capers
salt and pepper
caster sugar (superfine granulated)
2 tbsp fresh grated horseradish
1 tbsp white wine vinegar or lemon juice
2 tsp caster sugar (superfine granulated)
1/2 tsp made English mustard
salt and pepper
2 tsp vinegar
1 tsp chopped capers
salt and pepper
caster sugar (superfine granulated)
method
1. Whip the cream lightly until semi-stiff.
2. Carefully fold in the other ingredients.
3. Chill until ready to use.
4. Serve with beef.
2. Carefully fold in the other ingredients.
3. Chill until ready to use.
4. Serve with beef.
serving amount
makes 150 ml
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