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Honey Glazed Turnip Pie

ingredients

200 g (8 oz) shortcrust or wholemeal pastry
1 onion, sliced
2 tbsp (25 g) 1 oz butter
1 kg (2 lb) turnips, diced
2 or 3 cloves
2 tablespoons runny honey
3 tablespoons cream or top of milk
salt and pepper

method

1. Roll out the pastry and line a flan tin.

2. Bake blind at 200°C, 400°F, mark 6 until the pastry case is completely cooked, about 30 minutes.

3. Remember to take out the beans towards the end of the cooking time so that the base is cooked through.

4. Cook the turnips and onion with the cloves in boiling salted water until soft and tender.

5. Mash the vegetables with the butter and cream if you wish, season well and pour into the warm flan.

6. Dribble the honey over the top of the turnip mixture and put under the grill until bubbly.

What did you think?

24 people have helped to review this recipe. Thankyou!

Two comments
posted by david bennett @ 07:24PM, 1/01/08
2 or 3 cloves of what,,,,recipe does not show beans as an ingredient

http://en.wikipedia.org/wiki/Clove
2 or 3 cloves of....cloves
posted by me @ 12:18PM, 8/05/08
I think it means two or three actual cloves - as in the spice
Beans
posted by me2 @ 11:42AM, 9/29/08
The beans are used as a weight. your shell might not turn out right without them.
Cloves
posted by oldmantoo49 @ 09:13AM, 3/02/09
Garlic comes in cloves, but turnips dont
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