1 cup (110 g) plain flour (All purpose), sifted
pinch salt
2 tsp cocoa powder
1/2 stick (2 oz) 50 g margarine or butter
1 tbsp golden syrup (substitute light corn syrup)
2 oz (50 g) dates
3 sticks rhubarb, cut into 1 in (2.5 cm) pieces
milk to mix
pinch salt
2 tsp cocoa powder
1/2 stick (2 oz) 50 g margarine or butter
1 tbsp golden syrup (substitute light corn syrup)
2 oz (50 g) dates
3 sticks rhubarb, cut into 1 in (2.5 cm) pieces
milk to mix
method
1. Preheat the oven to 425°F (220°C) Gas Mk 7.
2. Sift the flour, salt and cocoa into a bowl and rub in the butter or margarine.
3. Warm the syrup and add it to the mixture, then add the chopped dates and rhubarb.
4. Mix with the milk to a thick batter.
5. Pour into a greased baking tin and bake in a preheated oven for 20-30 minutes.
6. Serve hot with cream or custard.
2. Sift the flour, salt and cocoa into a bowl and rub in the butter or margarine.
3. Warm the syrup and add it to the mixture, then add the chopped dates and rhubarb.
4. Mix with the milk to a thick batter.
5. Pour into a greased baking tin and bake in a preheated oven for 20-30 minutes.
6. Serve hot with cream or custard.
serving amount
serves 4
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