Chicken Boiled with Beans recipe
ingredients
3 1/2 lb (1.6 kg) boiling chicken
4 oz (110 g) haricot beans, soaked overnight and drained
3 pt (1.8 L) chicken stock
2 onions, quartered
2 garlic cloves, crushed
1 bay leaf
1 tbsp dried tarragon
8 oz (225 g) can tomatoes
salt and freshly ground black pepper
4 oz (110 g) haricot beans, soaked overnight and drained
3 pt (1.8 L) chicken stock
2 onions, quartered
2 garlic cloves, crushed
1 bay leaf
1 tbsp dried tarragon
8 oz (225 g) can tomatoes
salt and freshly ground black pepper
method
1. Place the chicken and beans in a large saucepan with the stock.
2. Bring to the boil, skim off the fat, then add the remaining ingredients with salt and freshly ground black pepper to taste.
3. Cover with a lid and simmer for 2 hours or until the chicken is tender.
4. Remove the chicken, place on a serving dish and leave to stand for 10 minutes before carving.
5. Remove the bay leaf and press the bean mixture through a sieve to form a smooth sauce.
6. Taste to check seasoning.
7. Carve the chicken and serve with the bean sauce.
2. Bring to the boil, skim off the fat, then add the remaining ingredients with salt and freshly ground black pepper to taste.
3. Cover with a lid and simmer for 2 hours or until the chicken is tender.
4. Remove the chicken, place on a serving dish and leave to stand for 10 minutes before carving.
5. Remove the bay leaf and press the bean mixture through a sieve to form a smooth sauce.
6. Taste to check seasoning.
7. Carve the chicken and serve with the bean sauce.
serving amount
serves 6
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more information
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