Chicken Custard recipe
information
An unusual and tasty lunch or supper dish, ideal for many people on a light diet.
ingredients
butter for greasing
300 g cooked chicken
2 cups (500 ml) milk
4 eggs
salt and pepper
300 g cooked chicken
2 cups (500 ml) milk
4 eggs
salt and pepper
method
1. Grease a 750 ml ovenprooPut the minced chicken into the dish. f dish. Remove any bones from the chicken and mince the flesh.
2. Warm the milk. Beat the eggs, salt, and pepper together lightly and stir in the milk.
3. Strain the custard into the dish. Stand the dish in a shallow tin containing enough warm water to come half-way up the sides of the dish.
4. Bake in a cool oven at 150°C, gas mark 2 for 1 1/2 hours or until the custard is set in the centre.
2. Warm the milk. Beat the eggs, salt, and pepper together lightly and stir in the milk.
3. Strain the custard into the dish. Stand the dish in a shallow tin containing enough warm water to come half-way up the sides of the dish.
4. Bake in a cool oven at 150°C, gas mark 2 for 1 1/2 hours or until the custard is set in the centre.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
