2 cups (500 ml) milk
4 eggs or 3 eggs and 2 yolks
2 tbls (25 g) caster sugar (superfine granulated)
fat for greasing
4 eggs or 3 eggs and 2 yolks
2 tbls (25 g) caster sugar (superfine granulated)
fat for greasing
for the flavouring
Add a few drops of vanilla essence with the sugar.
or
Sprinkle the top of the cooked custard with grated nutmeg or ground cinnamon.
or
Sprinkle the top of the cooked custard with grated nutmeg or ground cinnamon.
accompaniments
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method
1. Warm the milk to approximately 65°C.
2. Mix the eggs and sugar together and stir in the milk.
3. Strain the custard into a greased 750 ml heatproof dish, cover with greased foil or oiled greaseproof paper, and steam very gently for about 40 minutes until just firm in the centre.
4. Serve hot or cold with fruit.
2. Mix the eggs and sugar together and stir in the milk.
3. Strain the custard into a greased 750 ml heatproof dish, cover with greased foil or oiled greaseproof paper, and steam very gently for about 40 minutes until just firm in the centre.
4. Serve hot or cold with fruit.
serving amount
4 helpings or 500 ml
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more information
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