6 oranges
6 sticks celery
2 oz (50 g) shelled walnuts (can be broken pieces)
4 tbsp French dressing
8 crisp lettuce leaves (optional)
6 sticks celery
2 oz (50 g) shelled walnuts (can be broken pieces)
4 tbsp French dressing
8 crisp lettuce leaves (optional)
method
1. Peel the oranges and cut into segments, discarding all the white skin and pith.
2. Chop the celery and walnuts.
3. Put the oranges, celery, and walnuts into a bowl, pour over the dressing, and toss together.
4. Arrange the lettuce leaves, if used, on individual plates and spoon the salad on top just before serving.
2. Chop the celery and walnuts.
3. Put the oranges, celery, and walnuts into a bowl, pour over the dressing, and toss together.
4. Arrange the lettuce leaves, if used, on individual plates and spoon the salad on top just before serving.
serving amount
serves 4
rate this recipe
5.6
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more information
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