5 medium potatoes, peeled and diced
1 large onion, peeled and chopped
110 G (4 oz) kale leaves, coarsely chopped
4 large cloves of garlic, peeled and chopped
1 1.2 tsp salt
4 cups (1 litre) 1 3/4 pint water
1 tbsp good olive oil
Good grinding black pepper
1 large onion, peeled and chopped
110 G (4 oz) kale leaves, coarsely chopped
4 large cloves of garlic, peeled and chopped
1 1.2 tsp salt
4 cups (1 litre) 1 3/4 pint water
1 tbsp good olive oil
Good grinding black pepper
method
1. In a large saucepan put the potatoes, onion, kale, garlic and salt.
2. Pour in the water and bring to the boil.
3. Cover, lower the heat and simmer gently for about 1 hour.
4. Either blend with an electric mixer or pass through a sieve so that you have a smooth, creamy liquid.
5. Return to the saucepan, check the seasoning and add more water if too thick.
6. Just before serving add the olive oil and black pepper.
2. Pour in the water and bring to the boil.
3. Cover, lower the heat and simmer gently for about 1 hour.
4. Either blend with an electric mixer or pass through a sieve so that you have a smooth, creamy liquid.
5. Return to the saucepan, check the seasoning and add more water if too thick.
6. Just before serving add the olive oil and black pepper.
serving amount
serves 8
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