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Sweet Potato Imperiale

ingredients

serves 4
8 oz (225 g) sweet potatoes, peeled and sliced
1 1/2 cup (175 g) 6 oz cooking (tart) apples, peeled and grated
3 medium bananas, sliced
Salt and pepper to taste
1 tsp paprika
2 tbsp (1 oz) 25 g butter
3/4 cup (150 ml) 5 fl oz apricots, sieved

method

1. Mix together the sliced potatoes, grated apples, sliced bananas, salt, pepper and paprika.

2. Put the mixture into a well greased casserole dish, dot with the butter and bake in a moderate oven Gas mark 3, 325°F (170°C) for 1 hour.

3. Remove from the oven and spread over the apricot puree.

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