2 lb (900 g) potatoes
2 tbsp (1 oz) 25 g butter
1 tbsp olive oil
salt and freshly ground black pepper
1 tbsp parsley, chopped
2 tbsp (1 oz) 25 g butter
1 tbsp olive oil
salt and freshly ground black pepper
1 tbsp parsley, chopped
accompaniments
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method
1. Boil the potatoes in their skins for 15 minutes. Peel and cut into even slices.
2. Heat the butter and oil in a deep frying pan and when hot, add the sliced potatoes.
3. Season with a little salt and cook until golden brown on both sides, shaking the pan occasionally to prevent sticking. Season to taste.
4. Turn into a serving dish and garnish with chopped parsley.
2. Heat the butter and oil in a deep frying pan and when hot, add the sliced potatoes.
3. Season with a little salt and cook until golden brown on both sides, shaking the pan occasionally to prevent sticking. Season to taste.
4. Turn into a serving dish and garnish with chopped parsley.
serving amount
serves 6
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