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Saute Potatoes

ingredients

serves 6
2 lb (900 g) potatoes
2 tbsp (1 oz) 25 g butter
1 tbsp olive oil
salt and freshly ground black pepper
1 tbsp parsley, chopped

accompaniments (you may need these)

method

1. Boil the potatoes in their skins for 15 minutes. Peel and cut into even slices.

2. Heat the butter and oil in a deep frying pan and when hot, add the sliced potatoes.

3. Season with a little salt and cook until golden brown on both sides, shaking the pan occasionally to prevent sticking. Season to taste.

4. Turn into a serving dish and garnish with chopped parsley.

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