1/2 stick (2 oz) 50 g butter
2 tbsp (30 ml) olive oil
12 raw Dublin Bay prawns in shells
3 garlic cloves, peeled and crushed
4 tbsp (60 ml) brandy
salt and pepper
lemon wedges, to garnish
2 tbsp (30 ml) olive oil
12 raw Dublin Bay prawns in shells
3 garlic cloves, peeled and crushed
4 tbsp (60 ml) brandy
salt and pepper
lemon wedges, to garnish
method
1. Melt the butter with the oil in a large heavy-based frying pan.
2. Add the prawns and garlic and fry over a high heat for 5 minutes, tossing the prawns constantly.
3. Sprinkle the brandy over the prawns with salt and pepper to taste.
4. Serve the prawns immediately, garnished with lemon wedges.
2. Add the prawns and garlic and fry over a high heat for 5 minutes, tossing the prawns constantly.
3. Sprinkle the brandy over the prawns with salt and pepper to taste.
4. Serve the prawns immediately, garnished with lemon wedges.
serving amount
serves 2
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