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Boiled Celeriac (Celeri-rave Nature)

ingredients

serves 10
1 kg celeriac
2.5 litres blanc preparation

method

1. Peel the celeriac thickly, wash, cut into 3 cm x 6 cm sections and turn barrel-shape, keeping them in acidulated water to prevent discoloration.

2. Place into simmering blanc, and cook gently for 6 minutes.

3. Drain well and serve in a vegetable dish.

What did you think?

9 people have helped to review this recipe. Thankyou!

OBVIOUSLY
posted by BARBARA @ 11:19AM, 10/02/07
PRESUMABLY BLANC PREPARATION IS A POSH WAY OF SAYING BOILING WATER!!!

Blanc Preparation

Place 50 g flour into a basin, whisk in 2.5 litres cold water, then strain into a deep pan, add the juice of 2 lemons and salt and bring to the boil.

The food, e.g. calfs' feet, Jerusalem artichokes, is added covered with a muslin during cooking.
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