8 pieces Lamb chops, on 2 bones
a small piece Raw papaya
2 tsp (12 g) Ginger (adrak) paste
2 tsp (12 g) Garlic (lasan) paste
Salt to taste
2 tsp (10 g) Gram flour (besan)
1 tsp (2 g) Aniseed (saunf)
1 tsp (2 g) Black cardamom (badi chichi)
1 tsp (2 g) Black pepper (kali mirch) powder
1 tsp (3 g) Cloves (laung)
1/4 cup (50 ml) 1 3/4 fl oz Mustard oil
1 tsp (3 g) Mustard seeds (rai)
1 tsp (1 1/2 g) Onion seeds (kalonji)
2 tbsp (4 g) Red chilli powder
1/4 cup (50 g) 1 3/4 oz Yoghurt (dahi), whisked
1 tsp (2 g) Chaat masala
1 tbsp (15 ml) Lemon (nimbu) juice
a small piece Raw papaya
2 tsp (12 g) Ginger (adrak) paste
2 tsp (12 g) Garlic (lasan) paste
Salt to taste
2 tsp (10 g) Gram flour (besan)
1 tsp (2 g) Aniseed (saunf)
1 tsp (2 g) Black cardamom (badi chichi)
1 tsp (2 g) Black pepper (kali mirch) powder
1 tsp (3 g) Cloves (laung)
1/4 cup (50 ml) 1 3/4 fl oz Mustard oil
1 tsp (3 g) Mustard seeds (rai)
1 tsp (1 1/2 g) Onion seeds (kalonji)
2 tbsp (4 g) Red chilli powder
1/4 cup (50 g) 1 3/4 oz Yoghurt (dahi), whisked
1 tsp (2 g) Chaat masala
1 tbsp (15 ml) Lemon (nimbu) juice
method
1. Flatten the chops with a steak hammer.
2. Rub the chops with the papaya, ginger-garlic paste and salt; keep aside.
3. Roast the gram flour in a pan till light brown and sprinkle over the lamb chops.
4. Add the remaining ingredients to the yoghurt and mix well to a fine batter. (Do not add chaat masala or lemon juice.)
5. Marinate the chops in this marinade for 2 hours.
6. Preheat the oven to 180°C (350°F).
7. Skewer the chops and roast in a hot tandoor or oven until cooked.
8. Remove the chops from the skewers. Sprinkle with chaat masala and lemon juice and serve.
2. Rub the chops with the papaya, ginger-garlic paste and salt; keep aside.
3. Roast the gram flour in a pan till light brown and sprinkle over the lamb chops.
4. Add the remaining ingredients to the yoghurt and mix well to a fine batter. (Do not add chaat masala or lemon juice.)
5. Marinate the chops in this marinade for 2 hours.
6. Preheat the oven to 180°C (350°F).
7. Skewer the chops and roast in a hot tandoor or oven until cooked.
8. Remove the chops from the skewers. Sprinkle with chaat masala and lemon juice and serve.
serving amount
serves: 4 - 5
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