6 g (2 tsp) grated horseradish
150 ml (1/4 pt) yoghurt
5 ml (1 tsp) lemon juice
15 ml (1 tbsp) water
5 g (1 tsp) cornflour
salt and pepper
150 ml (1/4 pt) yoghurt
5 ml (1 tsp) lemon juice
15 ml (1 tbsp) water
5 g (1 tsp) cornflour
salt and pepper
method
Combine all the ingredients in a saucepan, with the water and cornflour mixed to a smooth paste.
Cook on a gentle heat, stirring constantly, for 5 minutes.
Cook on a gentle heat, stirring constantly, for 5 minutes.
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