Bloodshot recipe
information
A cross between a Bloody Mary and a Bullshot, recommended for Sunday Brunch and/or hangovers.
ingredients
225 ml (8 fl oz) vodka
225 ml (8 fl oz) chilled consomme or beef bouillon
350 ml (12 fl oz) chilled tomato juice
juice of half a lemon
5 g (1 tsp) sugar
10 - 15 ml (2 - 3 tsp) garlic juice (optional)
approx. 5 ml (1 tsp) worcestershire Sauce
salt and cayenne pepper or Tabasco to taste
225 ml (8 fl oz) chilled consomme or beef bouillon
350 ml (12 fl oz) chilled tomato juice
juice of half a lemon
5 g (1 tsp) sugar
10 - 15 ml (2 - 3 tsp) garlic juice (optional)
approx. 5 ml (1 tsp) worcestershire Sauce
salt and cayenne pepper or Tabasco to taste
method
Stir the ingredients together in a glass jug, seasoning to taste, and serve over ice in tall glasses.
serving amount
serves 4 - 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
