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Hake with Horseradish Stuffing

ingredients

serves 4
4 hake fillets
3 tablespoons freshly grated horseradish
2/3 cup (150 ml) 1/4 pint natural yogurt
2 tablespoons mayonnaise
squeeze of lemon juice
salt and freshly ground black pepper

method

1. Skin the hake fillets. Combine all the remaining ingredients and spread a generous amount along each fillet. (Reserve any remaining sauce.)

2. Roll up the fillets towards the tail end, and arrange in a lightly buttered baking dish. Bake in a moderate oven180°c (350°f) gas 4 for 20 minutes.

3. Serve on warmed plates with the reserved sauce on the side.

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