Bread Stuffing recipe
information
Bread stuffing can be used for any poultry; turkey, chicken...etc You can use it to stuff the neck end of a turkey or other small bird, or choose to bake it in an ovenproof dish in the oven.
ingredients
10 slices bread
1 onion., peeled and finely chopped
2 celery stalks, finely chopped
2 cloves
1 tbsp finely chopped fresh parsley
1-2 tsp finely chopped fresh tarragon., chervil., thyme, chives or other herbs, depending on taste and availability
salt
2 tbsp lightly beaten egg
pepper
1/4pt (140ml) milk
1 onion., peeled and finely chopped
2 celery stalks, finely chopped
2 cloves
1 tbsp finely chopped fresh parsley
1-2 tsp finely chopped fresh tarragon., chervil., thyme, chives or other herbs, depending on taste and availability
salt
2 tbsp lightly beaten egg
pepper
1/4pt (140ml) milk
method
1. tear the bread into tiny pieces.
2. Put the milk, onion, celery and cloves in a saucepan and simmer for 8-10 minutes. Strain, keeping the milk and vegetables separate. Discard the cloves.
3. Mix the bread, herbs and vegetables and season lightly. Stir in the egg and enough milk to bind together.
2. Put the milk, onion, celery and cloves in a saucepan and simmer for 8-10 minutes. Strain, keeping the milk and vegetables separate. Discard the cloves.
3. Mix the bread, herbs and vegetables and season lightly. Stir in the egg and enough milk to bind together.
serving amount
serves 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
