4 pieces of fillet steak 0.5cm (1/4 inch) thick
2 tbsp (1 oz) 25 g butter
30ml (2 tbsps) oil
2 tbsp (30 ml) Worcestershire sauce
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) grated onion
10 ml (2 tsps) chopped parsley
2 tbsp (1 oz) 25 g butter
30ml (2 tbsps) oil
2 tbsp (30 ml) Worcestershire sauce
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) grated onion
10 ml (2 tsps) chopped parsley
method
1. Fry the steaks in the butter and oil for 1-2 minutes on each side.
2. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
3. Add the onion and parsley and cook gently for 1 minute.
4. Serve the sauce spooned over the steaks.
2. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
3. Add the onion and parsley and cook gently for 1 minute.
4. Serve the sauce spooned over the steaks.
rate this recipe
7.6
out of 10
10 users have helped to rate this recipe.
|
1 comments
| |||
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
