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Steak Diane

ingredients

4 pieces of fillet steak 0.5cm (1/4 inch) thick
2 tbsp (1 oz) 25 g butter
30ml (2 tbsps) oil
2 tbsp (30 ml) Worcestershire sauce
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) grated onion
10 ml (2 tsps) chopped parsley

method

1. Fry the steaks in the butter and oil for 1-2 minutes on each side.

2. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;

3. Add the onion and parsley and cook gently for 1 minute.

4. Serve the sauce spooned over the steaks.

What did you think?

29 people have helped to review this recipe. Thankyou!

Not bad though it is missing two ingredients
posted by xFoodx @ 10:13PM, 8/07/08
A little bit of dijon mustard (about a teaspoon and a half) and some brandy or cognac. I would also suggest using shallots instead of onion but that's your choice.
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