2 2/3 cup (300 g) plain flour (All purpose)
1 1/2 tsp baking powder
1/2 tsp Bicarbonate of soda (Baking soda)
1 1/4 cup (1/2 pint) 300 ml plain yogurt
2 egg whites
1/4 cup (1 3/4 oz) 50 g raisins
2 tbsp honey
butter for greasing
1 1/2 tsp baking powder
1/2 tsp Bicarbonate of soda (Baking soda)
1 1/4 cup (1/2 pint) 300 ml plain yogurt
2 egg whites
1/4 cup (1 3/4 oz) 50 g raisins
2 tbsp honey
butter for greasing
method
1. Pre-heat the oven to 425°F (220°C) gas mark 7.
2. Mix the flour, baking powder, bicarbonate and salt in a large bowl.
3. Whisk together the yogurt and egg whites and fold into the flour mixture with the raisins and honey.
4. Grease a large loaf tin and spoon in the mixture.
5. Bake for 20 minutes until golden.
6. Cool slightly and turn out of the tin.
7. Serve warm.
2. Mix the flour, baking powder, bicarbonate and salt in a large bowl.
3. Whisk together the yogurt and egg whites and fold into the flour mixture with the raisins and honey.
4. Grease a large loaf tin and spoon in the mixture.
5. Bake for 20 minutes until golden.
6. Cool slightly and turn out of the tin.
7. Serve warm.
serving amount
makes one loaf
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