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Italian Spaghetti con Pomodoro

ingredients

4 chopped cloves of garlic
125 ml olive oil
275 g strips of tomato flesh
600 g cooked and drained spaghetti
grated Parmesan cheese

method

1. Golden fry 4 chopped cloves of garlic in 125 ml olive oil, add 275 g strips of tomato flesh, season and cook for 5 minutes.

2. Toss 600 g cooked and drained spaghetti in the same pan and serve accompanied by grated Parmesan cheese

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