Green gram pancakes flavoured with ginger recipe
ingredients
1 cup (150 g) 5 oz Green gram (moong dal), soaked for 2 hours
2 tbsp (24 g) Onions, chopped
2 Green chillies
Salt to taste
Red chilli powder to taste
Vegetable oil for frying
2 tbsp (50 g) 1 3/4 oz Ginger (adrak), julienned
2 tbsp (24 g) Onions, chopped
2 Green chillies
Salt to taste
Red chilli powder to taste
Vegetable oil for frying
2 tbsp (50 g) 1 3/4 oz Ginger (adrak), julienned
method
1. Coarsely grind the green gram, onions, green chillies with salt, and red chilli powder.
2. Heat 2 tsp oil on a flat pan; spread about 2 tbsp of the green gram mixture to make a 10 cm flat pancake. Sprinkle some ginger on top. When the side turns golden, turn over and fry the other side as well. Add a little oil, if necessary. Repeat till all the batter is used up.
3. Serve hot.
2. Heat 2 tsp oil on a flat pan; spread about 2 tbsp of the green gram mixture to make a 10 cm flat pancake. Sprinkle some ginger on top. When the side turns golden, turn over and fry the other side as well. Add a little oil, if necessary. Repeat till all the batter is used up.
3. Serve hot.
serving amount
serves: 4
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