Salmon Sushi (Nigiri-sushi) Japan recipe
ingredients
675 g fillet of raw salmon, gravlax or smoked salmon
Spiced Rice
3 tsp wasabi powder
cooked leek and prawns
Spiced Rice
3 tsp wasabi powder
cooked leek and prawns
method
Cut 20 thin slices on the slant from a 675 g fillet of raw salmon, gravlax or smoked salmon.
Encase small balls of Spiced Rice in each slice and coat with 3 tsp wasabi powder mixed with 50 ml water, then decorate with thin strips of cooked leek and prawns.
Serve accompanied by Japanese soy sauce.
Encase small balls of Spiced Rice in each slice and coat with 3 tsp wasabi powder mixed with 50 ml water, then decorate with thin strips of cooked leek and prawns.
Serve accompanied by Japanese soy sauce.
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more information
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