Apple and Chestnut Stuffing recipe
information
Apple and Chestnut Stuffing - This meatless stuffing can be cooked in a casserole dish rather than the turkeys cavity,
1. Preheat oven to 325°F.
2. Spoon the stuffing into a 12-inch dish and bake, covered with foil, for 1 hour.
ingredients
200 g white breadcrumbs
2 eggs
100 g chopped cooked chestnuts
50 g raisins marinated in 25 ml brandy
350 g coarsely chopped unpeeled apple
100 g sweated chopped onion
seasoning
2 eggs
100 g chopped cooked chestnuts
50 g raisins marinated in 25 ml brandy
350 g coarsely chopped unpeeled apple
100 g sweated chopped onion
seasoning
method
Combine 200 g white breadcrumbs, 2 eggs, 100 g chopped cooked chestnuts, 50 g raisins marinated in 25 ml brandy, 350 g coarsely chopped unpeeled apple, 100 g sweated chopped onion, and seasoning.
Serve with roast turkey or goose.
Serve with roast turkey or goose.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
