leg of lamb
250 ml yogurt
2 crushed cloves of garlic
50g chopped mint
250 ml yogurt
2 crushed cloves of garlic
50g chopped mint
method
Bone out a leg of lamb, open it up and marinate for 12 hours in 250 ml yogurt, 2 crushed cloves of garlic and 50g chopped mint, then grill on a barbecue and serve carved into slices.
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