1 kg (2.2 lb) Lamb, cut into pieces
1 1/2 cups (300 ml) 11 fl oz Vegetable oil
Salt to taste
1/2 cup (120 ml) 4 fl oz Water
4 - 5 tbsp Red chilli powder
1 1/2 cups (300 ml) 11 fl oz Vegetable oil
Salt to taste
1/2 cup (120 ml) 4 fl oz Water
4 - 5 tbsp Red chilli powder
method
1. Heat the oil in a heavy-bottomed deep pot. Add the lamb, salt, and water.
2. Cook covered on high heat, till it is heated through.
3. Lower heat and cook for 30 minutes; ensuring that the lamb does not stick to the bottom of the pot. Add the red chilli powder and cook till the lamb is tender.
4. Serve hot.
2. Cook covered on high heat, till it is heated through.
3. Lower heat and cook for 30 minutes; ensuring that the lamb does not stick to the bottom of the pot. Add the red chilli powder and cook till the lamb is tender.
4. Serve hot.
serving amount
serves: 4 - 6
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more information
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