fenugreek seeds (methi dana)
cumin (jeera) seeds
aniseed (saunf)
mustard seeds (rai)
onion seeds (kalonji)
cumin (jeera) seeds
aniseed (saunf)
mustard seeds (rai)
onion seeds (kalonji)
method
Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use as and when required.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
