3 tbsp caster sugar
2 tsp water
55 g (2 oz) unsalted butter
1 banana, peeled and chopped
1 waffle, broken up
2 tsp water
55 g (2 oz) unsalted butter
1 banana, peeled and chopped
1 waffle, broken up
method
1. Gently heat the sugar, water and butter in a pan until a caramel has formed.
2. Add the banana, shaking the pan to coat. Heat for a few minutes.
3. Arrange the toffee banana on a serving plate and sprinkle the waffle pieces on top to serve.
2. Add the banana, shaking the pan to coat. Heat for a few minutes.
3. Arrange the toffee banana on a serving plate and sprinkle the waffle pieces on top to serve.
serving amount
serves 1
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