knob of unsalted butter
200 g (7 oz) caster sugar
6 plums, cut in half and stone removed
1/2 lemon, juice only
1/2 orange, juice only
sprinkle of sesame seeds
double cream or custard, to serve
200 g (7 oz) caster sugar
6 plums, cut in half and stone removed
1/2 lemon, juice only
1/2 orange, juice only
sprinkle of sesame seeds
double cream or custard, to serve
method
1. Gently heat the butter and sugar in a pan until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes over a gentle heat.
2. Turn over and add the lemon and orange juice to the pan. Stew for a few minutes until soft but not pulpy.
3. Remove from the heat and transfer to a serving plate. Sprinkle sesame seeds over and serve with cream or custard.
2. Turn over and add the lemon and orange juice to the pan. Stew for a few minutes until soft but not pulpy.
3. Remove from the heat and transfer to a serving plate. Sprinkle sesame seeds over and serve with cream or custard.
serving amount
serves 1
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