Home

Lamb Kidneys in Red Wine

ingredients

serves 4
12 lamb kidneys, skinned
15 g (1 tbsp) flour
salt and freshly ground pepper
50 g (2 oz) butter
1 onion, peeled and sliced
150 g (6 oz) mushrooms, washed and sliced
2 tomatoes, skinned and chopped
150 ml (1/4 pt) red wine
7 g (1 tbsp) chopped parsley

method

1. Remove the core from each kidney and cut in half. Dredge with seasoned flour.

2. Heat the butter and gently cook the onion on a low heat. Remove from the pan into an ovenproof dish.

3. Saute the kidneys for a few minutes on either side until golden brown.

4. Add mushrooms and continue cooking for about 2 minutes.

5. Add the tomatoes and red wine.

6. Spoon into the ovenproof dish, cover with foil and bake for 25 minutes at 180°C (350°F) Gas 4.

7. Serve individual portions in a ring of rice on the plate and garnish with parsley.

What did you think?

54 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved