Stuffed Pears #2 recipe
information
This recipe uses dates and walnuts to create a simple and delightful dessert.
ingredients
50 g (2 oz) dates, pitted and chopped
225 g (8 oz) ground walnuts
5 g (1 tsp) cinnamon
12 canned pear halves, drained
125 ml (4 fl oz) water
75 g (3 oz) sugar
250 g (8 fl oz) white wine
2 whole cloves
30 ml (2 tbsp) lemon juice
225 g (8 oz) ground walnuts
5 g (1 tsp) cinnamon
12 canned pear halves, drained
125 ml (4 fl oz) water
75 g (3 oz) sugar
250 g (8 fl oz) white wine
2 whole cloves
30 ml (2 tbsp) lemon juice
method
1. Preheat the oven to 350°F (180°C) Gas 4.
2. In a small mixing bowl, combine the dates, walnuts and cinnamon. Mix well.
3. Fill the cavities of the pear halves with the mixture. Place the pears in a shallow baking dish.
4. In a small saucepan, bring the water, sugar, wine, cloves and lemon juice to a boil over a medium heat. Stir frequently until the sugar is dissolved.
5. Reduce the heat to low and simmer for 2 minutes.
6. Pour the wine sauce over the pears in the baking dish.
7. Bake for 20 minutes. Chill for 1 hour before serving.
2. In a small mixing bowl, combine the dates, walnuts and cinnamon. Mix well.
3. Fill the cavities of the pear halves with the mixture. Place the pears in a shallow baking dish.
4. In a small saucepan, bring the water, sugar, wine, cloves and lemon juice to a boil over a medium heat. Stir frequently until the sugar is dissolved.
5. Reduce the heat to low and simmer for 2 minutes.
6. Pour the wine sauce over the pears in the baking dish.
7. Bake for 20 minutes. Chill for 1 hour before serving.
serving amount
serves 6
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more information
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