Mixed Herb Platter recipe
information
This delightful dish of fresh herbs and feta cheese is the traditional Iranian way to begin a meal. Serve with pitta bread.
ingredients
medium-sized bunch flat leaved parsley
small bunch mint sprigs
small bunch spring onions
75 g 3 oz fresh chives
small bunch fresh tarragon
small bunch coriander leaves
small bunch watercress
2 small heads chicory
225 g (8 oz) feta cheese. broken into small pieces
small bunch mint sprigs
small bunch spring onions
75 g 3 oz fresh chives
small bunch fresh tarragon
small bunch coriander leaves
small bunch watercress
2 small heads chicory
225 g (8 oz) feta cheese. broken into small pieces
method
Arrange the ingredients in piles on large platter, preferably silver or pewter.
serving amount
serves 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
