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Beetroot Radiatore

ingredients

serves: 4
250 g radiatore
2 shallots, finely chopped
1 clove garlic, finely chopped
125 g pack beetroot, roughly chopped
142 ml carton single cream
20 g pack flat leaf parsley, roughly chopped
salt and freshly ground black pepper

method

1. Cook the pasta according to instructions on pack.

2. In a frying pan saute the shallots for 2-3 minutes over a moderate heat, then add the garlic cooking for a further minute.

3. Add the beetroot to the shallots and saute over a low heat for 2-3 minutes.

4. Add the drained pasta to the beetroot and pour in the cream. Stir through the parsley and add seasoning to taste.

5. Serve immediately.

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