2 oz (50 g) bacon fat
6 medium onions, thinly sliced
stale white bread slices, crusts removed
75 to 100 g (3 to 4 oz) cheese, grated
salt
pepper
1 pint (600 ml) chicken stock or water
chopped parsley to garnish
6 medium onions, thinly sliced
stale white bread slices, crusts removed
75 to 100 g (3 to 4 oz) cheese, grated
salt
pepper
1 pint (600 ml) chicken stock or water
chopped parsley to garnish
method
1. Melt the fat in a frying pan and fry the onions gently until they are softened. Remove from the heat.
2. Line a casserole with bread slices. Cover with a layer of onions, then a layer of grated cheese and then a layer of bread fingers.
3. Continue making layers in this way to fill the casserole, ending with cheese. Add salt and pepper.
4. Pour the stock into the frying pan and bring to the boil.
5. Pour into the casserole, then bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 30 minutes.
6. Serve hot, garnished with parsley.
2. Line a casserole with bread slices. Cover with a layer of onions, then a layer of grated cheese and then a layer of bread fingers.
3. Continue making layers in this way to fill the casserole, ending with cheese. Add salt and pepper.
4. Pour the stock into the frying pan and bring to the boil.
5. Pour into the casserole, then bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 30 minutes.
6. Serve hot, garnished with parsley.
serving amount
serves 4
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