1 kg (2.2 lb) lean lamb mince
1 large onion, peeled and grated
25 g fresh breadcrumbs
2 tsps dried mint
salt and freshly ground black pepper
2 tbsp corn oil
1 large onion, peeled and grated
25 g fresh breadcrumbs
2 tsps dried mint
salt and freshly ground black pepper
2 tbsp corn oil
method
1. Preheat a grill to a moderate heat.
2. In a large bowl combine together the mince, onion, breadcrumbs and dried mint, season well.
3. Shape into 8 flat patties, brush lightly with oil and grill for 8-10 minutes on each side.
4. Lightly toast the burger buns, fill with the burgers, top with one of the chutneys and crisp iceberg lettuce. Serve immediately.
2. In a large bowl combine together the mince, onion, breadcrumbs and dried mint, season well.
3. Shape into 8 flat patties, brush lightly with oil and grill for 8-10 minutes on each side.
4. Lightly toast the burger buns, fill with the burgers, top with one of the chutneys and crisp iceberg lettuce. Serve immediately.
serving amount
serves: 8
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