method
1. Preheat a grill to a moderate heat.
2. In a large bowl combine together the mince, onion, breadcrumbs and dried mint, season well.
3. Shape into 8 flat patties, brush lightly with oil and grill for 8-10 minutes on each side.
4. Lightly toast the burger buns, fill with the burgers, top with one of the chutneys and crisp iceberg lettuce. Serve immediately.
with onions, but would use almost all ingredients, except
pepper. does sound nice, would use my own bread.