method
1. Grease a 2 litre (3 1/2 pint) pudding basin with the margarine and layer the vegetables, pasta, seasoning and tomatoes with their juice and the stock.
2. Grease a piece of foil, cover the basin and steam for 1 hour or until the vegetables and pasta are tender.
3. Heat the frankfurters as directed on the packet, slice and fold into the vegetables with the grated cheese.
serving amount
serves 4
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