Home

Pasta Salad with Salami

710 calories per serving

ingredients

serves 4
3 litres (5 pints) water
salt
200 g (7 oz) macaroni
200 g (7 oz) thinly sliced salami
100 g (4 oz) Emmental cheese
1 red pepper
1 green pepper
100 g (4 oz) pickled cucumber
3 tablespoons mayonnaise
4 tablespoons single cream
1 teaspoon lemon juice
generous pinch of sugar
1/2 teaspoon cayenne
2 - 3 tablespoons milk

method

1. Bring the water to the boil with a generous pinch of salt, sprinkle in the macaroni and boil for about 12 minutes until cooked, but still quite firm. Rinse in cold water and drain.

2. Cut the salami into 1 cm (1/2 in) wide strips. Dice the cheese. Halve the peppers, remove core and seeds, wash, dry and dice. Dice the cucumber.

3. Beat the mayonnaise with the cream. Season the lemon juice with salt and pepper, the sugar and cayenne and stir into the mayonnaise. For a thinner dressing stir in a little milk.

4. Mix all the salad ingredients in a bowl with the dressing. Leave the salad to stand for about 20 minutes at room temperature before serving.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved