Home

Rock Cakes

Calories 330 per cake,
Preparation time 15 minutes,
Cooking time 20 minutes,
Oven temperature 190°C, 375°F, gas 5

ingredients

makes 8
225 g (8 oz) self- raising flour
1 teaspoon mixed spice
1/2 teaspoon grated nutmeg
150 g (5 oz) margarine
75 g (3 oz) demerara sugar
150 g (5 oz) mixed dried fruit
1 egg, lightly beaten
2 tablespoons milk

method

1. Grease 2 baking trays. Sift the flour and spices into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs.

2. Stir in the sugar and fruit, then mix in the egg and milk to make a fairly stiff mixture. Place eight spoonsful of the mixture well apart on the baking and bake in a moderately hot oven for 20 minutes.

3. Cool on a wire rack. These cakes are best eaten on the same day as baking.

When rubbing fat into flour use only fingertips. Keep fingers spaced apart and lift the ingredients, rubbing quickly and lightly to make a light mixture which is not sticky.

What did you think?

36 people have helped to review this recipe. Thankyou!

Cooking
posted by a.c @ 03:42PM, 1/12/11
Easy and interesting
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved