Home

Scalloped Potatoes with Nutmeg

ingredients

serves 4-6
2 lb (900 g) potatoes
3 Tbsp (40 g) butter
1.25 - 2.5 ml (1 1/2 level tsp) ground nutmeg
salt and freshly ground pepper
scant 568 ml (1 pint) milk
2 oz (50 g) Cheddar cheese, grated

method

1. Peel, rinse, pat dry and thinly slice the potatoes. (Don't leave them in water.)

2. Rub a little butter over a 1.1 -litre (2-pint) shallow ovenproof dish. Layer three-quarters of the potatoes with the nutmeg and seasoning. Pour over the milk.

3. Arrange the remaining potatoes in neat overlapping layers on the top of the dish and dot the remaining butter over the surface.

4. Stand the dish on an edged baking sheet and cook in the oven at 180°C (350°F) mark 4 for about 1 1/2 hours, until tender with a golden brown top and all the milk is absorbed.

Sprinkle with the grated cheese 15 minutes before the end of cooking

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved