1 tbsp clear honey
1/4 cup (1 3/4 oz) 50 g raisins grated
rind and juice of 1 lemon
2 3/4 cups (21 fl oz) 600 ml apple juice
ice cubes
2 3/4 cups (21 fl oz) 600 ml ginger ale
1 orange, peeled and segmented
1 apple, cored and segmented
1/4 cup (1 3/4 oz) 50 g raisins grated
rind and juice of 1 lemon
2 3/4 cups (21 fl oz) 600 ml apple juice
ice cubes
2 3/4 cups (21 fl oz) 600 ml ginger ale
1 orange, peeled and segmented
1 apple, cored and segmented
method
1. In a large wide jug mix together the honey, raisins, lemon rind and juice.
2. Cover and leave for a few hours.
3. Pour in the apple juice and add some ice cubes.
4. Add the ginger ale and float the orange and apple segments on top.
2. Cover and leave for a few hours.
3. Pour in the apple juice and add some ice cubes.
4. Add the ginger ale and float the orange and apple segments on top.
serving amount
serves 6
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
