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Dilled Potato Salad

ingredients

serves 4
2 tbsp white wine vinegar
1 tsp salt
1/4 tsp white pepper
1/2 tsp dill weed, or to taste
6 tbsp vegetable oil

for the salad

6 medium potatoes, cooked, sliced, kept warm
2 tbsp spring onions, chopped
2 tbsp fresh parsley, chopped
2 tbsp pickled beetroot (beet), diced
2 tbsp chives, chopped

method

to make the dressing

prepare the dill dressing by thoroughly mixing all the ingredients together.

Set aside to allow the flavours to merge for at least two hours before using.

to make the salad

mix the potatoes, spring onions, parsley, beetroot and chives together.

Pour the dill dressing over the salad, mixing carefully to ensure that the potatoes are covered.

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