Home

Spicy Lamb

ingredients

serves 4 - 6
1 1/2 lb (675g) boneless fillet leg or shoulder of lamb
1/3 cup (1 1/2 oz) 40 g flour
2 level tsp mild curry powder
1 1/2 level tsp salt
Black pepper
2 tbsp oil
2 3/4 cups (21 fl oz) 600 ml water
2 chicken bouillon cubes
8 oz (225g) button onions, peeled and left whole
8 oz (225g) small carrots, quartered lengthwise

method

1. Trim any excess fat from the lamb and cut the lean meat into 1 in. (2.5cm) cubes.

2. Put the flour, curry powder, salt and freshly ground pepper in a bag, add the lamb and shake well to coat it thoroughly with the seasoned flour.

3. Heat the oil in a saucepan, add the lamb and fry for 2-3 minutes. Stir in the remaining flour, add the water and crumbled bouillon cubes and bring to the boil, stirring constantly.

4. Add the onions and carrots, cover with a lid and simmer very gently for about 1 1/4 hours or until the lamb and vegetables are tender.

5. Taste and check seasoning. Turn into a warm dish and serve immediately.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved