1 1/4 cups (250 g) 9 oz Split black gram (urad dal), washed, soaked in water for 3 hours
1/2 cup (100 g) 3 1/2 oz Ghee / Vegetable oil
6 tsp (36 gm) Garlic (lasan) paste
1 tsp (2 g) Red chilli powder
5 tsp (8 g) Coriander (dhaniya) powder
3 1/2 cups Tomatoes, chopped
1/2 cup (12 g) Green coriander (hara dhaniya), chopped
6 Green chillies, chopped
8 tsp (48 gm) 1 3/4 oz Ginger (adrak), chopped
4 tbsp (80 g) 2 3/4 oz Unsaited butter
2 tsp (4 g) Garam masala
2 tbsp (30 ml) 1 fl oz Lemon (nimhii) juice
Salt to taste
1/2 cup (100 g) 3 1/2 oz Ghee / Vegetable oil
6 tsp (36 gm) Garlic (lasan) paste
1 tsp (2 g) Red chilli powder
5 tsp (8 g) Coriander (dhaniya) powder
3 1/2 cups Tomatoes, chopped
1/2 cup (12 g) Green coriander (hara dhaniya), chopped
6 Green chillies, chopped
8 tsp (48 gm) 1 3/4 oz Ginger (adrak), chopped
4 tbsp (80 g) 2 3/4 oz Unsaited butter
2 tsp (4 g) Garam masala
2 tbsp (30 ml) 1 fl oz Lemon (nimhii) juice
Salt to taste
method
1. Boil the split black gram in 3 litre (96 fl oz) of water and cook until tender. Drain the excess water.
2. Heat the ghee / oil in a pan; add garlic paste and fry until golden brown. Add red chilli powder and coriander powder. Stir for a few seconds, then add the tomatoes. Bring to the boil and add green coriander, green chillies, and ginger. Cook on medium heat until the oil surfaces.
3. Add the black gram and stir for 5 minutes. Put in salt, add the butter and stir until fully absorbed. Add the garam masala and lemon juice. Add 1/2 cup water and cook on medium heat for another 5 minutes, mashing the black gram against the sides of the pan.
2. Heat the ghee / oil in a pan; add garlic paste and fry until golden brown. Add red chilli powder and coriander powder. Stir for a few seconds, then add the tomatoes. Bring to the boil and add green coriander, green chillies, and ginger. Cook on medium heat until the oil surfaces.
3. Add the black gram and stir for 5 minutes. Put in salt, add the butter and stir until fully absorbed. Add the garam masala and lemon juice. Add 1/2 cup water and cook on medium heat for another 5 minutes, mashing the black gram against the sides of the pan.
serving amount
serves: 4 - 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
