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Orlando Beef

ingredients

serves 4 - 6
1 1/2 lb (675g) stewing steak
2 tbsp (1 oz) 25 g beef dripping (fat from roasted meat)
1 lb (450g) onions, chopped
14 oz (397g) can of peeled tomatoes
1 level tsp curry powder
2 level tbsp tomato puree (paste)
1 tbsp vinegar
2 level tbsp apricot jam
1/4 pt (150ml) water
1 beef bouillon cube (stock cube) crumbled
1 level tsp salt
plenty of black pepper
1 bayleaf

method

1. Preheat the oven to 325°F (160°C) gas mark 3.

2. Cut the beef into neat 1 in. (2.5cm) cubes. Melt the dripping in a large frying pan, add the beef and fry for 3-4 minutes to brown on all sides.

3. Stir in the onions and fry for about 1 minute, turning them in the fat. Add all the remaining ingredients and bring to the boil, stirring until well blended.

4. Turn into a 2 1/2 pt (1.4 l) heatproof casserole, cover with a lid or foil and cook in the oven for 2-3 hours or until the meat is tender.

5. Taste and check seasoning. Remove the bayleaf.

What did you think?

13 people have helped to review this recipe. Thankyou!

Great Recipe
posted by Kat @ 09:39AM, 4/27/08
I have been making this dish for years, and serve it with mixed vegetables and pasta spirals, however I lost the recipe, I can't believe I have found it again, so just wanted to say thanks
Wonderfull Recipe
posted by James @ 07:15AM, 8/24/09
I got this recipe off my Father-in-Law and it is now a favorite for me and my wife along with family get togethers. We mainly have it with rice, but it goes well with almost anything! Try it!
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