method
1. To prepare the rissoles, mix all ingredients, except dill, together lightly with two forks and shape into rissoles.
2. Place in an ovenproof dish and bake at 160°C (325 °F) gas 3 for 30 minutes.
3. To prepare the sauce, heat meat stock and dill and reduce to 125 ml (4 fl oz) over high heat.
4. Make a paste of flour and soft butter and stir in. Remove from heat and stir in salt, pepper, cream and nuts.
5. Stir until thickened and then pour over rissoles.
6. Sprinkle with chopped fresh dill and serve.
serving amount
serves 4
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