Spicy shredded chicken — Rajasthani style recipe
ingredients
1 kg (2.2 lb) Chicken, cut into pieces
1 1/4 cups (250 g) 9 oz Ghee
4 Onions, large, chopped
1 tsp (6 g) Ginger (adrak), ground
1 tsp (6 g) Garlic (lasan), ground
1 tsp (2 g) Cumin (jeera) seeds, ground
2 tsp (4 g) Red chilli powder
2 tsp (3 g) Coriander (dhaniya) powder
1 1/4 cups (250 g) 9 oz Yoghurt (dahi)
10 Almonds (badaam), blanched, ground
1 tbsp (4 g) Coconut (nariyal), desiccated
Salt to taste
1/2 tsp / 1 gm Green cardamom (choti elaichi), powdered
1 tbsp (4 g) Green coriander (hara dhaniya), chopped
4 Green chillies, slit
1 tbsp (15 ml) Rose water (guJabjal)
1 1/4 cups (250 g) 9 oz Ghee
4 Onions, large, chopped
1 tsp (6 g) Ginger (adrak), ground
1 tsp (6 g) Garlic (lasan), ground
1 tsp (2 g) Cumin (jeera) seeds, ground
2 tsp (4 g) Red chilli powder
2 tsp (3 g) Coriander (dhaniya) powder
1 1/4 cups (250 g) 9 oz Yoghurt (dahi)
10 Almonds (badaam), blanched, ground
1 tbsp (4 g) Coconut (nariyal), desiccated
Salt to taste
1/2 tsp / 1 gm Green cardamom (choti elaichi), powdered
1 tbsp (4 g) Green coriander (hara dhaniya), chopped
4 Green chillies, slit
1 tbsp (15 ml) Rose water (guJabjal)
method
1. Boil the chicken for 15 minutes and keep aside to cool. Debone and shred it. Keep aside.
2. Heat the ghee in a pan; fry the onions till light brown. Add ginger, garlic, cumin seeds, red chilli powder and coriander powder. Cook till the oil separates, stirring briskly.
3. Add the yoghurt, almonds, coconut, and chicken. Cook on low heat, until the gravy thickens.
4. Mix in the salt and cardamom powder. Garnish with green coriander and green chillies; sprinkle rose water just before serving. '
2. Heat the ghee in a pan; fry the onions till light brown. Add ginger, garlic, cumin seeds, red chilli powder and coriander powder. Cook till the oil separates, stirring briskly.
3. Add the yoghurt, almonds, coconut, and chicken. Cook on low heat, until the gravy thickens.
4. Mix in the salt and cardamom powder. Garnish with green coriander and green chillies; sprinkle rose water just before serving. '
serving amount
serves: 4-6
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