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Bacon and Tuna Hash

Preparation time: 10 min, Cooking time: 35 min, Cals per serving: 328

ingredients

serves: 4
450 g (1 lb) new potatoes, cut into small chunks
25 g (1 oz) butter
125 g (4 oz) streaky bacon or lardons, cut into 2.5 cm (1 in) strips
1 large onion, roughly chopped
125 g (4 oz) pitted green or black olives, chopped
200g can tuna in oil, drained and flaked
fresh coriander sprigs to garnish

method

1. Cook the potatoes in boiling salted water for 5 to 10 minutes or until beginning to soften. Drain and set aside.

2. Melt the butter in a non-stick frying pan, add the bacon and cook on a medium heat until beginning to brown, then add the onion. Cook for 5 minutes or until soft.Add the potatoes and olives.Turn down the heat and cook for 10 minutes.

3. Using a spatula, turn the hash over and continue to cook for a further 10 minutes, turning every now and again. Add the tuna and cook for a further 4 to 5 minutes or until the potatoes are done to the centre and the tuna is hot.

4. Season with salt and pepper and garnish with coriander sprigs.

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