Bacon and Tuna Hash recipe
information
Preparation time: 10 min, Cooking time: 35 min, Cals per serving: 328
ingredients
450 g (1 lb) new potatoes, cut into small chunks
25 g (1 oz) butter
125 g (4 oz) streaky bacon or lardons, cut into 2.5 cm (1 in) strips
1 large onion, roughly chopped
125 g (4 oz) pitted green or black olives, chopped
200g can tuna in oil, drained and flaked
fresh coriander sprigs to garnish
25 g (1 oz) butter
125 g (4 oz) streaky bacon or lardons, cut into 2.5 cm (1 in) strips
1 large onion, roughly chopped
125 g (4 oz) pitted green or black olives, chopped
200g can tuna in oil, drained and flaked
fresh coriander sprigs to garnish
method
1. Cook the potatoes in boiling salted water for 5 to 10 minutes or until beginning to soften. Drain and set aside.
2. Melt the butter in a non-stick frying pan, add the bacon and cook on a medium heat until beginning to brown, then add the onion. Cook for 5 minutes or until soft.Add the potatoes and olives.Turn down the heat and cook for 10 minutes.
3. Using a spatula, turn the hash over and continue to cook for a further 10 minutes, turning every now and again. Add the tuna and cook for a further 4 to 5 minutes or until the potatoes are done to the centre and the tuna is hot.
4. Season with salt and pepper and garnish with coriander sprigs.
2. Melt the butter in a non-stick frying pan, add the bacon and cook on a medium heat until beginning to brown, then add the onion. Cook for 5 minutes or until soft.Add the potatoes and olives.Turn down the heat and cook for 10 minutes.
3. Using a spatula, turn the hash over and continue to cook for a further 10 minutes, turning every now and again. Add the tuna and cook for a further 4 to 5 minutes or until the potatoes are done to the centre and the tuna is hot.
4. Season with salt and pepper and garnish with coriander sprigs.
serving amount
serves: 4
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