Home

Jersey Royals with Mint and Petit Pois

Preparation time: 15 min, Cooking time: 30 min, Cals per serving: 175

ingredients

serves: 6
3 tbsp olive oil
900 g (2 lb) Jersey Royals, scrubbed and thickly sliced
175 g (6 oz) frozen petits pois chopped
3 tbs

method

1. Heat half the olive oil in a non-stick frying pan, add half the potatoes and cook for 5 minutes, turning, until brown on both sides. Remove the potatoes from the pan with a slotted spoon and set aside. Repeat with the remaining oil and potatoes.

2. Return all the potatoes to the pan and cook all of them together, covered loosely, for a further 10 to 15 minutes.

3. Meanwhile, cook the petits pois in a pan of boiling water for 2 minutes, then drain well. Add the petits pois to the potatoes and cook through for 2 to 3 minutes.

4. Toss the petits pois and potatoes with the mint, salt and pepper just before serving.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved