Jersey Royals with Mint and Petit Pois recipe
information
Preparation time: 15 min, Cooking time: 30 min, Cals per serving: 175
ingredients
3 tbsp olive oil
900 g (2 lb) Jersey Royals, scrubbed and thickly sliced
175 g (6 oz) frozen petits pois chopped
3 tbs
900 g (2 lb) Jersey Royals, scrubbed and thickly sliced
175 g (6 oz) frozen petits pois chopped
3 tbs
method
1. Heat half the olive oil in a non-stick frying pan, add half the potatoes and cook for 5 minutes, turning, until brown on both sides. Remove the potatoes from the pan with a slotted spoon and set aside. Repeat with the remaining oil and potatoes.
2. Return all the potatoes to the pan and cook all of them together, covered loosely, for a further 10 to 15 minutes.
3. Meanwhile, cook the petits pois in a pan of boiling water for 2 minutes, then drain well. Add the petits pois to the potatoes and cook through for 2 to 3 minutes.
4. Toss the petits pois and potatoes with the mint, salt and pepper just before serving.
2. Return all the potatoes to the pan and cook all of them together, covered loosely, for a further 10 to 15 minutes.
3. Meanwhile, cook the petits pois in a pan of boiling water for 2 minutes, then drain well. Add the petits pois to the potatoes and cook through for 2 to 3 minutes.
4. Toss the petits pois and potatoes with the mint, salt and pepper just before serving.
serving amount
serves: 6
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