Home

Cauliflower Salad #2

130 calories per serving

ingredients

serves 4
1 medium cauliflower
1 hard-boiled egg
1 egg yolk
salt and freshly milled white pepper
1/2 teaspoon mustard pinch of sugar
2 tablespoons tarragon vinegar
1 tablespoon oil
2 tablespoons single cream
2 tablespoons chopped chives

method

1. Place the cauliflower in a saucepan with water to cover, bring to the boil, simmer for 10 minutes, until soft. Drain and separate the cauliflower into florets, then leave to cool.

2. Chop the hard-boiled egg, then beat with the remaining ingredients. Pour the dressing over the cauliflower and sprinkle with chives.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved