Cauliflower Salad #2 recipe
information
130 calories per serving
ingredients
1 medium cauliflower
1 hard-boiled egg
1 egg yolk
salt and freshly milled white pepper
1/2 teaspoon mustard pinch of sugar
2 tablespoons tarragon vinegar
1 tablespoon oil
2 tablespoons single cream
2 tablespoons chopped chives
1 hard-boiled egg
1 egg yolk
salt and freshly milled white pepper
1/2 teaspoon mustard pinch of sugar
2 tablespoons tarragon vinegar
1 tablespoon oil
2 tablespoons single cream
2 tablespoons chopped chives
method
1. Place the cauliflower in a saucepan with water to cover, bring to the boil, simmer for 10 minutes, until soft. Drain and separate the cauliflower into florets, then leave to cool.
2. Chop the hard-boiled egg, then beat with the remaining ingredients. Pour the dressing over the cauliflower and sprinkle with chives.
2. Chop the hard-boiled egg, then beat with the remaining ingredients. Pour the dressing over the cauliflower and sprinkle with chives.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
