Sweetcorn and Sausage Salad recipe
information
470 calories per serving
ingredients
225 g (8 oz) ham sausage
100 g (4 oz) Gouda cheese
2 small onions
1/2 red pepper
1/2 green pepper
4 medium tomatoes
100 g (4 oz) gherkins
326 g (11 1/2 oz) can sweetcorn
2 tablespoons wine vinegar
3 tablespoons oil
1/2 teaspoon mustard
1/2 teaspoon paprika
salt and freshly milled black pepper
pinch of sugar
pinch of cayenne
100 g (4 oz) Gouda cheese
2 small onions
1/2 red pepper
1/2 green pepper
4 medium tomatoes
100 g (4 oz) gherkins
326 g (11 1/2 oz) can sweetcorn
2 tablespoons wine vinegar
3 tablespoons oil
1/2 teaspoon mustard
1/2 teaspoon paprika
salt and freshly milled black pepper
pinch of sugar
pinch of cayenne
method
1. Skin the sausage and cut it into narrow strips. Cut the cheese into strips. Cut the onions into rings.
2. Deseed the peppers, wash, dry and cut them into strips. Wash, dry and slice the tomatoes. Slice the gherkins. Drain the sweetcorn.
3. Mix all the salad ingredients together in a bowl.
4. Beat the vinegar with the oil, mustard, paprika, salt and pepper, the sugar and cayenne.
5. Fold the dressing into the salad and leave the salad to stand for 20 minutes at room temperature.
6. Serve with: rye bread.
2. Deseed the peppers, wash, dry and cut them into strips. Wash, dry and slice the tomatoes. Slice the gherkins. Drain the sweetcorn.
3. Mix all the salad ingredients together in a bowl.
4. Beat the vinegar with the oil, mustard, paprika, salt and pepper, the sugar and cayenne.
5. Fold the dressing into the salad and leave the salad to stand for 20 minutes at room temperature.
6. Serve with: rye bread.
serving amount
serves 4
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